French Toast recipe with Monte Drink
French toast is a classic American breakfast recipe. Our Monte Drink delivers a one-of-a-kind taste upgrade.
Sweet French Toast with Monte Drink
Eggy bread, Gypsy bread, or pain perdu – the names for French toast vary, but one thing remains the same: It tastes amazing, for the whole family! It doesn’t matter if the bread used to make it is completely fresh. Dry bread is very absorbent, helping the French Toast to be even more succulent and delicious. There are variations on the recipe that use brioche instead of toast. You decide what tastes best to you. Add Monte Drink for an irresistible French Toast treat!
The perfect companion to French Toast
In our recipe, slices of toast are dipped in Monte Drink instead of in milk. This adds the unmistakable taste of fresh milk, delicious chocolate and hearty hazelnuts to this popular dish. Make sure you have another Monte Drink on hand for everyone to drink too! Monte Drink tastes great in French Toast, or on the side!
Preparation Time: 15 minutes
Servings: 4
Ingredients
- 3 eggs
- 200 ml Monte Drink
- 1 pinch of salt
- 8 slices of toast
- Butter for browning
- As desired: Monte milk cream dessert, chopped hazelnuts, blueberries
Tools
- Mixing bowl
- Whisk
- Fork
- Pan
Preparation
Step 1
Crack eggs into a bowl.
Step 2
Add Monte Drink and a pinch of salt to the eggs and whisk to combine.
Step 3
Prick toast slices with a fork to make small holes. Gradually add slices to egg and monte mixture and wait until the toast is fully soaked.
Step 4
Heat butter in a frying pan. Bake the toast slices gradually on both sides for about 5 minutes until they are golden brown. Drizzle Monte Toast with Monte Milk Cream Dessert and if you like, garnish with blueberries and chopped hazelnuts.
Hint
There are no limits to your creativity when arranging your french toast. Bananas, strawberries, chocolate sprinkles or coconut flakes also go well with it and provide a bright splash of color on the breakfast table.
